Easy, Cheap Recipe! Italian Roast Wraps

I made this yesterday and DJ and I absolutely loved them! I used homemade tortillas which made them even better.

2 to 3 pounds of frozen roast (beef, deer, or lamb)
1/2 pouch Italian dressing mix (I used Good Seasons brand)
Whole wheat tortillas
Sour cream
Shredded Mozzarella cheese
Chopped fresh tomatoes

Place frozen roast in a crock pot. Sprinkle Italian dressing mix onto roast. Cook on low for 5 hours. Shred meat or slice thinly. Spoon meat onto a warm tortilla and top with tomatoes, cheese and sour cream. Wrap and eat!

Recipe from www.moneysavingmom.com I changed it a little to suit our tastes.

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